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restaurant design

24

Jan

CCS named one of New York’s 10 Best Restaurant Architects

New York’s food scene is as diverse and competitive as New Yorkers themselves. Currently, 77 restaurants across Manhattan, Queens, and Brooklyn are Michelin-starred, and their cuisines originate from every corner of the globe. In the city that celebrity chefs like Tom Colicchio, Daniel Boulud, Jean-Georges Vongerichten call home, restaurants must distinguish themselves through their menus and their design. The 10 firms on our top restaurant architect list design eateries that make a splash and set lasting trends in the ever-evolving New York City restaurant landscape, winning some of the highest industry awards and finding placement in top magazines.

 

Read more here:

https://www.architectsnewyork.org/best-restaurant-architects-new-york/

10

Jul

DESIGN AND EATING: THE NEW AGE OF RESTAURANT DESIGN

GGRA_IndustryConference_Logo_copy

In partnership with the GGRA Industry Conference, Culintro will be hosting an event on Restaurant Design; Design & Eating: The New Age of Restaurant Design.

CCS Architecture will be one of three notable restaurant designers speaking about recent trends in restaurant design with a focus on the Bay Area as well as a look at the landscape nationwide. Learn how these designers helped restaurant operators meet the evolving needs of their customers, and get insight to the solutions they achieved during the process.

Speakers:

  • Bryan Southwick, CCS Architecture
  • Rob Polacek, Puccini Group
  • Andrew Lieberman, AvroKO

 

For more information and to purchase tickets, visit:http://culintro.com/events/130/